Birong Zhuang · Private Kitchen by Chef Xuxia
粤菜 · ⭐ 3.7
No. 15 East, Shengping Road, Beijiao Town (beside Bijiang Minle Park)
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Signature Black Bean Sauce PrawnsFresh prawns marinated in a special black bean sauce, then deep-fried to crispy perfection—crunchy exterior with tender, juicy meat inside.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Huaiyang Soup-filled DumplingsHuaiyang soup-filled dumplings feature a delicate wrapper filled with seasoned pork and rich broth, steamed to perfection for a savory, juicy bite.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a golden sauce, tender and flavorful, perfect for dim sum lovers.
Mango Mini Portuguese TartA sweet dessert featuring mango and creamy filling in a small Portuguese tart shell, baked to golden crispness.
Wheat Fragrance BunA sweet wheat-based bun flavored with malt or honey, baked to a soft and fragrant finish, commonly enjoyed as breakfast or dessert.