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Guoyan Hotel - Chinese Restaurant

川菜 · ⭐ 4.1

No. 729, Middle Section, Guanjing Road

Dishes

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  Cold-Mixed Chicken

  A cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
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  Dry Pot Frog

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
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  Soup Crisp Pork Sichuan Noodles

  Soup Crisp Pork Sichuan Noodles is a Sichuan dish made with crystal noodles, crispy pork bits, and fresh broth. The noodles are smooth and chewy, while the pork bits are crispy, and the soup is rich and flavorful.
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  Xiang Flavor Steamed Sea Bass with Sichuan Pepper

  Xiang Flavor Steamed Sea Bass with Sichuan Pepper is a Hunan-style steamed fish dish, mainly made with sea bass and Sichuan pepper. The sea bass is cleaned and marinated with Sichuan pepper, ginger, and scallions before being steamed, resulting in a tender texture and rich spicy flavor.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Special Spicy Moxue Wang

  Special Spicy Moxue Wang is a Sichuan dish made with duck blood, yellow throat, and offal, cooked with spicy and numbing seasonings and various vegetables. It has a rich flavor and is a classic representation of Sichuan cuisine.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Pomegranate and Passion Fruit

  A refreshing drink made from fresh pomegranate seeds and passion fruit pulp, sweetened with honey or syrup for a balanced tart and sweet flavor.
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  Old Jar Sour Soup Fish Slices

  Old Jar Sour Soup Fish Slices is a Sichuan dish made with fish slices, old jar sour soup, pickled peppers, ginger, garlic, and other seasonings. It has a fresh and tender texture with a sour and spicy flavor, offering a unique fermented taste.
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  Lotus Stem Shoots

  Lotus stem shoots are the tender stems of the lotus plant, known for their crisp texture and mild flavor. Commonly stir-fried or served cold with garlic and chili.
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
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  Golden Dumpling Shrimp

  Golden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.
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  Chives Crisp

  A crispy snack made with chives, eggs, and flour, deep-fried or baked until golden and fragrant.
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  Wind-Blown Sichuan Pepper Fragrant Pork Chop

  Wind-Blown Sichuan Pepper Fragrant Pork Chop is a Chinese dish made with pork chops and Sichuan pepper, scallions, and ginger. The pork chops are marinated and then pan-fried until golden and crispy, then seasoned with Sichuan pepper and other spices, resulting in a crispy exterior and tender interior with a fragrant aroma.
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  Flavorful Craving Duck

  A spicy and flavorful duck dish made with aromatic spices and chili, popular in Sichuan cuisine.
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  Fengqing Beef Ribs

  Fengqing Beef Ribs feature tender beef ribs marinated in a secret sauce and slow-cooked until flavorful. Vegetables like onions and carrots are added for depth of taste.
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  Wheat-Scented Abalone

  Fresh abalone is slow-cooked in a sweet and savory sauce made with maltose, soy sauce, and secret seasonings, resulting in tender, flavorful meat with a subtle wheat aroma.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
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  Black Pepper Snowflake Beef

  Black pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.

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