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Ding's BBQ Whip Egg King (No. 1 Whip Egg King in North Seven)

烧烤 · ⭐ 4.1

No. 123, Changchun Street

Dishes

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  Cold-Pressed Egg Salad

  A cold dish made by mixing boiled eggs with garlic, scallions, soy sauce, vinegar, and chili oil for a refreshing and spicy flavor.
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  Raw Oil Grilled Kidney

  Made from fresh pork kidneys, marinated and grilled with raw oil. Crispy outside, tender inside, preserving the natural flavor of the ingredients.
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  Large Skewer

  Skewers are a type of barbecue dish primarily made with fresh meats such as lamb, beef, or chicken. The preparation involves cutting the meat into larger pieces, threading them onto bamboo or metal skewers, and grilling over charcoal or a grill. When cooked until golden on the outside and tender and juicy inside, they can be enjoyed with simple seasonings.
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  Lamb Eggs

  Lamb testicles is a dish featuring lamb testicles as the main ingredient, typically cleaned, blanched, and stir-fried or stewed with葱姜蒜 and seasonings like soy sauce and cooking wine for rich flavor.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
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  Egg Head Blue String Vegetable

  A creative dish featuring eggs, blueberries, and a local vegetable called 'string', gently steamed and lightly stir-fried for a delicate, layered taste.
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  Fresh Beef Kidney

  A dish made from fresh beef kidneys, blanched to remove odor and stir-fried with ginger, garlic, and scallions for a tender and flavorful result.
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  Fresh Lamb Bomb

  A dish made with fresh lamb marinated in special spices, coated in a thin batter and deep-fried until crispy, served with chili or garlic sauce.
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  Spicy Red Oil Large Tripe Hot Pot

  Made with large pieces of tripe, cooked in a hot pot with red oil, Sichuan peppercorns, and chili. The broth is bright red, spicy and numbing, with a crisp and tender texture.

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