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Bili Palace Hotel (Zhoupu Branch)

其他美食 · ⭐ 4.4

No. 6708 Zhoudeng Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Three-Cucumber Stir-Fried Lobster

  A dish featuring lobster stir-fried with three types of green onions, delivering a rich, savory flavor and tender texture.
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  Pumpkin Mousse

  Pumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
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  Stewed Fish Head with Crispy Dough Stick

  A traditional Chinese dish featuring stewed fish head in savory broth, served with crispy dough sticks for a satisfying texture contrast.
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  Truffle Beef Pancake

  Truffle beef pancake is a delicacy made with beef and truffle seasoning, pan-fried to perfection. The outer layer is crispy, and the filling is juicy and rich in flavor.
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  Sichuan Pepper Beef Steak

  A premium ribeye steak seasoned with Sichuan peppercorns and spices, pan-seared to perfection for a rich, numbingly aromatic flavor.
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  Burned Sauce Heart芋

  A dish featuring taro steamed to softness and drizzled with a rich, savory sauce, offering a creamy, heart-like center.
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  Premium Roast Duck

  A premium Peking duck made from high-quality ducks, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Spicy Oil Fresh Squid

  Freshly caught squid stir-fried with spicy oil, delivering a crisp and aromatic flavor.
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  Jasmine-Scented Smoked Fish

  Jasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.

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