Scallion Fire Test Barbecue
烧烤 · ⭐ 3.8
Nos. 2–3, Yali Shangpo Road, Unit J10, Ground Floor, Building 5, Yali Xinjie Comprehensive Complex
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sizzling BeefA stir-fried beef dish with vegetables, known for its quick cooking method and bold flavor.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Salted Pepper Chicken TendonsA Chinese dish made with chicken tendons stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Grilled Fresh Lamb TesticleA dish made with fresh lamb testicles, marinated and grilled over charcoal, known for its tender texture and rich aroma.
Fatty Intestine Wrapped in Green OnionA Chinese dish made by wrapping cleaned pork intestines around green onions and steaming or stewing them until tender and flavorful.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.