Close

Wanjia Village

家常菜 · ⭐ 3.6

No. 73 Tiancheng East Road

Dishes

• 

  One Meat, One Small Meat, One Vegetable with Rice

  A balanced meal featuring one meat dish, one small meat dish, and one vegetable dish served with rice.
• 

  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
• 

  Braised Duck Head Rice

  Braised duck head served over steamed rice, tender and flavorful from a rich, aromatic sauce.
• 

  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
• 

  Snowflake Delight

  A dish made with fresh pork tenderloin and vegetables, quickly stir-fried to a tender, refreshing taste.

Reviews