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Na Jie Jiaoza Wine Hall

小吃快餐 · ⭐ 4.6

Shop unit, Foshan Li, Wujiaoyao Street (near Beitang Seafood Restaurant)

Dishes

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  Stir-fried Chicken Gizzard Salad

  A cold dish made by grilling chicken gizzards, slicing them, and mixing with garlic, cilantro, chili oil, and other seasonings for a crisp and spicy flavor.
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  Mixed Vegetable Salad in Sauce

  Laozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Sea Three Fresh

  Sea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
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  Sea Three Fresh Dumplings

  Sea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
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  Smoked and Braised Pork Head Meat

  Smoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
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  Juicy Noodles with Lotus Root

  A creative dish featuring fresh lotus root and noodles stir-fried together, resulting in a crisp, juicy texture and savory flavor.
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  Special Meat Three Delicacies

  A Chinese stew featuring pork, chicken, and shrimp, enhanced with mushrooms and vegetables, slow-cooked to perfection for rich flavor.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fresh Pork and Octopus Dumplings

  Fresh pork and octopus dumplings feature a savory filling of tender pork and chewy octopus, hand-folded into delicate wrappers and steamed or boiled to perfection.

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