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Yintai Fortune Hyatt Regency·Jingtai Gongyuan (Yundanlu Store)

粤菜 · ⭐ 4.3

Level 1, Yon Tai Four Points by Sheraton Hotel, No. 25 Yuanda Road

Dishes

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  Napoleon Cake

  Napoleon cake is a dessert made of multiple layers of puff pastry and cream, featuring ingredients like pastry, cream (usually vanilla or chocolate), powdered sugar, and fruits such as strawberries or raspberries. The pastry is baked until golden and crispy, then layered with cream and dusted with powdered sugar.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Satay Beef Tripe

  Sate beef tripe is a dish made by stir-frying beef tripe (money tripe) marinated in sate sauce, along with garlic, onion, and other seasonings to absorb the rich flavors.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Crispy Red Rice Noodle Roll

  Crispy blood rice sausage is made from glutinous rice and pig blood, with a thin layer of rice batter wrapped around. After steaming, it forms a crispy skin. The filling usually includes pork and seasonings like scallions and ginger, offering rich flavors. The seasoned filling is stuffed into casings, steamed to set, then fried until the outer skin becomes crunchy.
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  Steamed Pork Ribs with Garlic and Black Bean Sauce

  Pork ribs marinated with fermented black beans, garlic, soy sauce, and cooking wine, then steamed until tender. Main ingredients are pork ribs and fermented black beans, with garlic for flavor, steaming ensures the ribs are flavorful and tender.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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