Close

Xiang Baozi Pig Intestine Rice Noodles (Jiang'an Liyuan Phase 2 Branch)

小吃快餐 · ⭐ 3.5

Jiang'an Liyuan Phase II, Wenxing Avenue

Dishes

• 

  Five-Spice Oil Cake

  Five-Spice Oil Cake is a traditional Chinese dessert made mainly from glutinous rice flour, red bean paste, and five-spice powder. The glutinous rice flour is mixed and steamed, then filled with red bean paste and sprinkled with five-spice powder for flavor.
• 

  New-style Rice Cake

  New-style rice cake is a traditional snack made primarily from glutinous rice and fermented agents. It has a soft texture and a slightly sour fermentation flavor, often served as breakfast or a snack.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Rice Burger

  A rice burger uses rice instead of bread, filled with meat patties and vegetables for a healthy, flavorful meal.
• 

  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
• 

  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
• 

  Red Bean Sweet Oil Cake

  Red Bean Sweet Oil Cake is a traditional Chinese dessert made mainly from red bean paste, glutinous rice flour, and vegetable oil. The red bean paste is wrapped in glutinous rice flour and then steamed or fried to create a crispy exterior and soft interior.
• 

  Sour Yardlong Bean Vegetables

  Sour yardlong bean vegetables is a vegetarian dish made mainly with sour yardlong beans, green peppers, and carrots. It is prepared by pickling and stir-frying, resulting in a crisp texture and a sour and spicy flavor that stimulates the appetite.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge is a porridge made mainly with rice and vegetables. Rice is cooked until soft, then chopped vegetables are added and stirred together. It has a light taste and is suitable for breakfast or when sick.
• 

  Egg Crispy Big Dough Stick

  A traditional Chinese breakfast dish made by frying a fermented dough of flour, eggs, and water until golden and crispy on the outside, soft and fluffy inside.

Reviews