Ya De Bu Old Duck Soup · Duck Blood Vermicelli (Fenghuang West Street Branch)
小吃快餐 · ⭐ 4.3
No. 134, Fenghuang West Street
Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and offal, simmered for rich flavor and nourishment.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Fried Egg Soup DumplingsA traditional Chinese dumpling filled with minced pork and shrimp, steamed to perfection with a rich broth inside, known for its delicate texture and savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Spicy Duck NeckA spicy and savory dish made from duck necks marinated in a rich sauce with chili, soy sauce, and aromatic spices.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Duck Offal and Vermicelli SoupA savory soup made with duck heart, gizzard, intestine, blood, and vermicelli noodles, simmered to perfection for a rich, satisfying flavor.
Duck Offal Soup with RiceA hearty dish made by simmering duck offal in broth and serving it over rice for a rich, comforting meal.
Duck Blood Dish 1A Chinese home-style dish made with duck blood, stir-fried with葱姜蒜 and seasonings, featuring a smooth texture and savory flavor.