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Sichuan Fu Jingsha Banquet (Bingyu Garden Ecological City Store)

湘菜 · ⭐ 3.8

Building C17, 1st Floor, Billionnaire Ecological City Software City, Huashan Subdistrict

Dishes

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  Premium Garlic-Flavored Crawfish

  Premium garlic-flavored crawfish is a Chinese dish made with fresh crawfish stir-fried with large amounts of garlic and special sauce. It has a tender texture, rich garlic flavor, and delicious taste.
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Beef and Beef Tendon Hot Pot

  A hearty hot pot featuring beef and beef tendons simmered in a rich broth with aromatic spices, perfect for warming up during cold weather.
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  Beef and Ox Tendon Stewed with Potatoes

  Beef and ox tendon are stewed with potatoes, mainly using beef, ox tendon, and potatoes, cooked slowly to make the meat tender and flavorful.
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  Jingzhou Catfish

  A Hunan specialty dish made by steaming fresh catfish with ginger, scallions, and garlic, resulting in tender fish and clear broth that highlights the natural flavor.
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  Jingsha Softshell Turtle

  Jingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
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  Golden Broth Fish and Tofu Stew

  Golden Broth Fish and Tofu Stew is a Chinese dish made with fish and tofu, cooked in a rich broth. Main ingredients include fish, tofu, ginger, and scallions, with a fresh and rich flavor.
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  Two-Style Fish

  A Chinese dish featuring a whole fish prepared in two different ways—typically braised and steamed—to highlight contrasting textures and flavors.

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