Wangjiao Small Seafood
鱼鲜 · ⭐ 4.0
No. 27-6 Shiyanshi Road
Dishes
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Spicy Dry-Fried Pork CutletSpicy dry-fried pork cutlet made with marinated pork loin, pan-fried until crispy and stir-fried with chili and garlic for a rich, aromatic flavor.
Spicy Dry-Fried Pork RibsSpicy dry-fried pork ribs made with marinated pork ribs stir-fried until crispy, seasoned with chili, garlic, and ginger for a rich, aromatic flavor.
Bundled Wealth Big Flower BunA large flower bun filled with pork, shrimp, and mushrooms, shaped like a scroll to symbolize wealth. Steamed for a soft, savory taste.
Steamed SeafoodA dish featuring fresh seafood steamed to perfection, preserving natural flavors and tenderness.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Sour Cabbage and Scallops Fish SlicesA dish made with tender fish slices stir-fried with sour cabbage, offering a tangy and spicy flavor that's both refreshing and satisfying.
Golden Glutinous Rice DatesA traditional Chinese dessert made by wrapping red dates in glutinous rice and steaming until golden and soft, offering a sweet and chewy texture.