Jiajiale Pastry Shop (Shuguang Branch)
家常菜 · ⭐ 4.0
No. 559-23, Ninghai Street, Ninghai Subdistrict (90 meters east of the intersection of Yong'an Road and Ninghai Street, north side of the road)
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Lonely Chicken with PancakeA hearty dish made with chicken, potatoes, and vegetables, served with hand-cut pancakes for a satisfying meal.
Potato Shreds with FlatbreadA home-style dish made by stir-frying thin potato shreds with a flatbread, resulting in a crispy and savory combination.
Special Big NoodlesSpecial large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
Special Squid CakeSpecial Squid Cake is a traditional snack made primarily with fresh squid. The squid is cleaned, minced or pureed, then mixed with a small amount of starch, eggs, chopped scallions, ginger, and other seasonings to form a batter. The batter is spooned into a frying pan or mold and pan-fried over medium-low heat until both sides are golden brown, resulting in a crispy exterior and tender interior. The finished product has a golden color, a chewy texture, and the fresh aroma of squid. It is usually eaten directly or served with a dipping sauce.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Fennel Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh fennel, known for its tender texture and aromatic flavor.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Pineapple Jam PastryA pastry filled with pineapple jam, featuring a sweet and tangy flavor in a flaky crust.
Scallion Pork PancakeA savory pancake made with minced pork and scallions, pan-fried until golden and crispy, commonly served as a snack or breakfast dish.
虾酱饼虾酱饼是以虾酱为主要调味料，搭配面粉、水和少许葱花制成面糊，煎制而成的饼类食品。主要食材包括虾酱、面粉、葱花和食用油，制作时将面糊摊入锅中煎至两面金黄。