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Jin Han Ting Self-Service Korean BBQ

自助餐 · ⭐ 3.8

1st Floor, Jinke Milan

Dishes

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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic Shrimp Paste

  A dish made from fresh shrimp paste seasoned with garlic, ginger, and other ingredients, then gently cooked to achieve a tender and flavorful texture.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Honey-glazed Pork Shoulder

  Honey-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Butter Toast

  Butter toast is a simple and delicious dish made by spreading butter on toasted bread slices and baking until golden and crispy.

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