Wuhan Black Duck (Gusu Branch)
小吃快餐 · ⭐ 3.6
Room 114, Building 6, Yixiang Business City, No. 1188 Youxin Road
China trip · China travel
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Dishes
Crispy SausageA Chinese snack made by stuffing seasoned meat into pork casings and steaming until the skin becomes crispy while the filling remains tender and juicy.
Delicious CollarboneDelicious pork collar is a dish made primarily from pork collar, typically marinated and then pan-fried, deep-fried, or braised to make it flavorful and tender. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly used; some recipes add chili and Sichuan peppercorns for extra flavor.
Delicious Duck HeadsDelicious duck heads are slow-cooked with spices like star anise, cinnamon, and Sichuan pepper, resulting in tender, flavorful bites perfect for snacking or pairing with beer.
Delicious Duck HeartsA dish made with duck hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
美味鸭翅鸭翅经过腌制后，用油煎至表面微黄，再加入调料炖煮至入味，最后收汁。主要食材为鸭翅和调味料。
Delicious Duck IntestinesA Sichuan dish made with fresh duck intestines, quickly stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Sweet and Spicy Duck FeetDuck feet braised in a sweet and spicy sauce with soy, chili, and fermented bean paste.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.