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Sha Tin Blue Record Roast Duck Rice

粤菜 · ⭐

1st Floor, No. 217, Xianpu West Road

Dishes

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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Cantonese Roast Duck

  Guangdong roast duck is a traditional Cantonese dish made with a whole duck. After marinating, it's roasted in a挂炉, resulting in crispy skin and tender meat with a bright red color. Honey or maltose syrup is typically brushed on the duck to create a crunchy crust during roasting.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Hong Kong-style Barbecue Pork

  Hong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  Wang Lao Ji Plum Juice

  A refreshing beverage made from plums, hawthorn, and licorice, known for its sweet-sour taste and cooling effect.
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  盐焗鸡腿

  盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  菠萝啤碳酸饮料

  菠萝啤碳酸饮料是一种以菠萝为主要原料，加入糖、水和二氧化碳制成的碳酸饮料。通过榨取菠萝汁或使用菠萝香精调配，再与碳酸水混合，形成带有果香和气泡感的饮品。
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.

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