Xu Ji Qingdao Chuozi Meat & Seafood Buffet (Jinsha Beach Branch)
烧烤 · ⭐ 4.4
No. 795 Jinsahatan Road
Dishes
Original Flavor Pork BellyOriginal flavor pork belly is a dish made with pork belly as the main ingredient, marinated and cooked in a special way. The main ingredient is pork belly, and the basic cooking method includes marinating and grilling.
Signature Skewered PorkA specialty dish made by marinating pork tenderloin, skewering it, and grilling until charred on the outside and tender within.
Oil-Poured Blackhead FishA dish featuring fresh blackhead fish steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Live Seafood Grand MasterA dish featuring fresh seafood such as shrimp, crab, and shellfish, steamed or stir-fried with garlic sauce to highlight natural flavors.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
酱爆八带酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
Spicy Squid TentaclesSpicy squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Three Ways LobsterA Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.