Wang Jiaxing Crossing Bridge Rice Noodles & Potato Vermicelli with Fried Skewers (Central University Town Branch)
小吃快餐 · ⭐ 3.5
No. 26-18, Chang Road, Door 18
Dishes
Two-Meat Hot Pot Rice NoodlesTwo-meat hot pot rice noodles feature rice noodles with two meats (commonly chicken and pork or beef), plus vegetables and mushrooms. The broth is made from chicken and pork bones, and ingredients are cooked in the hot soup before eating.
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised Tofu with OilA Chinese home-style dish made by braising tofu cubes in a savory sauce and finishing with sesame oil for rich flavor.
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Braised Kelp with SauceBraised kelp slices are a dish made primarily from kelp, cut into扣 shapes, blanched, then slowly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Chicken HeadsBraised chicken heads are made by blanching chicken heads and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, rice wine, and rock sugar until fully flavored.
Anhui NoodlesAnhui flat noodles are made with thin noodles, typically served with beef, bean sprouts, and cilantro. Cooked noodles are mixed with pre-fried beef sauce or braising liquid, topped with blanched bean sprouts and cilantro, then finished with chili oil or garlic paste.
Spicy Sour Noodle PotSpicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.