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第一烤场·开心小串(熙悦汇中心总店)

烧烤 · ⭐ 4.6

No. 116 Jinshui Second Street

Dishes

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  Northeast Big Pear

  Northeast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
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  Northeast Big White Pear Soda

  A natural fruit soda made from the Northeast's specialty big white pear, crafted by juicing, filtering, sweetening, and carbonating for a refreshing, sweet pear flavor.
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  Liangshan Piglet Meat

  Liangshan piglet meat is a specialty dish from Liangshan, Sichuan, made with tender pork from local miniature pigs, marinated and grilled over charcoal for a smoky, juicy flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Happy Beef Skewers

  Beef cubes marinated and grilled on skewers, served with a spicy, aromatic flavor.
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  Happy Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled to perfection, offering a fragrant and spicy taste with a satisfying texture.
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  Jelly Pig Skin

  A cold dish made from pork skin, boiled and chilled to form a jelly-like texture, known for its chewy bite and rich collagen content.
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  Beef brisket fat meat

  Beef brisket with fat is made from beef brisket and fatty parts, sliced, blanched, then stewed with soy sauce, cooking wine, and ginger. Main ingredients are beef and beef fat, with a soft, tender texture that's rich but not greasy.
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  Garlic Pork Belly

  Garlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
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  Egg-Soaked Toast

  Toast slices soaked in beaten eggs and pan-fried until golden brown, resulting in a crispy exterior and soft interior.

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