Xi Yue PHO Vietnamese Restaurant (Guangzhou Branch)
东南亚菜 · ⭐ 3.8
Units 101–103, No. 6, Jinjia Si Street, Zhonghai Huawan Yihao, Huadi Avenue South
Dishes
One Squid NoodleOne squid noodle is a dish made with noodles and one squid. The main ingredients are noodles and squid, usually cooked by stir-frying or boiling, with a fresh and delicious taste.
Happy Mango Mama's Sticky RiceHappy Mango Mama's Sticky Rice is a dessert made with glutinous rice, mango, coconut milk, and sugar. The glutinous rice is steamed and mixed with mango cubes and coconut milk, offering a soft and sweet texture.
Signature Special Beef NoodleSignature Special Beef Noodle is a Chinese dish made with fresh beef and rice noodles, cooked in a flavorful broth with spices. The meat is tender, and the soup is rich and delicious.
Signature Lemongrass Beef and Shrimp Rice NoodlesA flavorful dish featuring beef, shrimp, squid, and chicken stir-fried with lemongrass and spices, served over silky rice noodles.
Signature Special Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket and tender rice noodles in a rich, savory broth, topped with aromatic herbs.- Coconut Ice CoffeeA refreshing blend of coconut juice, ice, and espresso, offering a smooth, sweet taste with tropical aroma.
Hanoi Beef PhoA classic Vietnamese dish featuring rice noodles, tender beef, herbs, and a savory broth.
Drip CoffeeDrip coffee is a beverage made using a drip brewer, primarily with coffee beans and water. Ground coffee is placed in a paper filter, hot water slowly drips through the grounds, filtering into a container below to create clear coffee.
Beef Tripe Vietnamese PhoBeef Tripe Vietnamese Pho is a traditional Vietnamese dish made with beef tripe (beef stomach, tongue, and heart), rice noodles, and a special broth. The broth is made by simmering beef and spices, resulting in a rich and flavorful soup served with fresh vegetables and coriander.
Pork Neck Spring Roll with LemonPork neck spring roll with lemon is a dish made with pork neck meat, vegetables, and seasonings wrapped in spring roll wrappers, then fried and served with lemon juice.
Raw Beef Noodle SoupA dish of raw beef slices quickly blanched in hot broth and served with rice noodles, offering a tender texture and savory flavor.
Shrimp Paste Stir-fried Water SpinachA traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.- Saigon Sugar Cane Shrimp DumplingsA creative Vietnamese dish featuring tender shrimp dumplings wrapped around sugarcane segments, offering a sweet and savory flavor profile.
Vietnamese Cold Boiled Abalone 4 Pieces (6 Heads)4 pieces of Vietnamese cold boiled abalone (6 heads), made with high-quality abalone and seasoned with Vietnamese flavoring, then frozen. The texture is tender with a rich spice flavor.- Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring beef stewed in a rich broth with rice noodles, seasoned with aromatic herbs and spices.
- Vietnamese Lemongrass Pork NeckVietnamese lemongrass pork neck features tender pork neck marinated in lemongrass, fish sauce, and palm sugar, then grilled to perfection.
- Vietnamese Lemongrass Chicken SoupA fragrant Vietnamese soup featuring tender chicken and lemongrass, simmered with aromatic herbs and spices for a balanced, savory flavor.