Lu Jiangnan (Lian Dong Road Branch)
小吃快餐 · ⭐ 3.5
No. 82, Liandong Road, Puzhuang North Street
Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Braised and Mixed VegetablesA cold dish made by braising various vegetables or tofu products in seasoned broth, then mixing with spices like garlic and chili oil for a savory flavor.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Sour and Spicy Duck FeetSour and spicy duck feet made by marinating boneless duck feet with pickled chili, garlic, and ginger for a crisp, tangy bite.
Spiced Braised Pork TongueA dish made from pork tongue, marinated and slowly braised in a blend of spices and seasonings, resulting in a tender and aromatic flavor.
Spiced Braised GooseA traditional Chinese dish made by slow-cooking old goose with spices like star anise, cinnamon, and bay leaves until tender and flavorful.