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Keqiu Hand-Pulled Noodles with Bone Soup

小吃面食 · ⭐ 3.5

No. 25-2–3 Xueliu Street, Minzhu Subdistrict

Dishes

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  Dry-Fried Lung

  A Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
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  Dry Pot Broad Beans

  A spicy Sichuan dish made with broad beans stir-fried in a dry pan with pork, chili, and garlic for a rich, aromatic flavor.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Pork Rib and Knife Fish

  A Chinese dish made with pork ribs and knife fish, braised together to create a rich, savory flavor.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
• 

  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Braised Eggplant in Sauce

  Stir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
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  Bones in Small Plate

  A dish featuring tender bones, typically pork or beef, braised until soft and served in small portions with a savory sauce.
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  Yuan Yang Fried Noodles

  A Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.

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