Du Le Restaurant
其他美食 · ⭐ 3.4
No. 3, Jiuquwan (Near Agricultural and Sideline Products Market)
Dishes
Steamed Lamb SliceA Cantonese cold dish made by steaming lamb until tender, then slicing and serving chilled with ginger and scallion sauce.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.- Sheep Gallbladder SoupA traditional Chinese soup made from sheep gallbladder, simmered with ginger and scallions for a mild, health-promoting flavor.