Close

Hani Ethnic Home Cooking Restaurant

民族菜 · ⭐ 4.2

40 meters north of the intersection of Yunxiang Road and Yunshan Road

Dishes

• 

  Hani Special Spicy Fish

  A spicy fish dish made with fresh carp, vegetables, and a special chili sauce, known for its rich flavor and numbing heat.
• 

  Hani Sauce Chicken

  A dish featuring shredded chicken served with a spicy Hani-style dipping sauce made from chili, garlic, cilantro, and soy sauce, offering a fresh and aromatic flavor.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Mao Nai Yangyu

  Mao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
• 

  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
• 

  Stir-Fried Gai Lan

  Stir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
• 

  Fried Dry Pork

  A spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
• 

  Fennel Soup

  A fragrant soup made with fresh fennel, often combined with pork or chicken, resulting in a clear and savory broth.
• 

  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
• 

  Spicy Chicken with Chili

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.

Reviews