Guizhou烙锅烤鱼 (Henggang Zhijian Branch)
川菜 · ⭐ 3.4
No. 4191-3, Longgang Avenue
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Bijie SausageBijie sausage is a traditional cured meat from Bijie, Guizhou, made by seasoning pork with salt and spices, then stuffing it into casings and air-drying or smoking for a rich, savory flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Red Sour Fish SoupA dish made with fresh fish cooked in a tangy red sour soup base, popular in Guizhou cuisine.
Kaili Sour Fish SoupA traditional dish from Kaili, Guizhou, made with fresh fish cooked in fermented rice soup, offering a rich sour and spicy flavor.
Guizhou Grilled IntestinesA specialty snack from Guizhou made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior with aromatic spices.