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Cui Ze Jia 1988 · Korean Food · Grilled Meat Shop (Xinchengzi Branch)

烧烤 · ⭐ 3.8

No. 111 Yinhe Street, Unit (3)

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Angus Beef with Gravy

  Angus beef with gravy is made with high-quality Angus beef and rich meat juice, pan-fried or stewed, with a tender and juicy texture.
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  Cui Zejia Cold Noodles

  Choi Za Jia Cold Noodles is a chilled noodle dish made with buckwheat noodles, served with cucumber strips, egg, beef slices, and kimchi, dressed in a special sauce. The noodles are soaked in cold water or boiled and cooled to maintain a smooth texture.
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  Lemon Probiotic

  Lemon probiotic is a drink made primarily from fresh lemon and probiotic fermented liquid. After slicing or juicing the lemon, mix it with the probiotic ferment and let it sit to ferment, allowing the lemon's acidity to blend with the active components of the probiotics for a slightly sour taste.
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  Seaweed and Pork Floss Rice Ball

  Seaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
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  Gravy Beef

  A dish featuring tender beef slices stir-fried in a rich, savory sauce, known for its smooth texture and deep flavor.
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  Pork Lard Crumbs Fried Rice

  A traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Angus Ribeye

  Tender Angus ribeye steak marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.

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