Jingdian Kitchen (Gongye 4th Road Branch)

Name: Jingdian Kitchen (Gongye 4th Road Branch)
Rating: 3.9

地方菜 · ⭐ 3.9

Wuzhuangbu, Gongye Fourth Road

Dishes

First-Class Tofu
One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Spicy Stir-Fried Organic Cauliflower
Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Boiling Shrimp
A spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Oil Noodles with Chicken Strips
A dish made by mixing shredded cooked chicken with oil noodles, seasoned with soy sauce, garlic, and sesame oil for a savory and refreshing taste.
Pressure Cooker Steamed Pork Ribs with Rice Flour
A Chinese dish featuring pork ribs marinated in spices and rice flour, steamed in a pressure cooker for tender, flavorful results.