Park Dae Man Korean BBQ & Cuisine (GT Jidi Plaza Branch)
烧烤 · ⭐ 3.7
No. 11 Donghai West Road
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Ginseng Chicken SoupA traditional Korean dish made by simmering chicken with ginseng, jujube, and goji berries for a nourishing and flavorful broth.
Signature Soft Tofu SoupMade with soft tofu and simmered in a clear broth, this soup features smooth, tender tofu and a rich, mild flavor. Main ingredients include soft tofu and bone broth from pork or chicken, slowly stewed to preserve natural taste.
Signature Stir-Fried Mixed VegetablesA classic stir-fried vegetable dish made with a mix of fresh vegetables, seasoned to perfection and cooked quickly over high heat for a crisp texture.
Premium WusanggePremium Wusangge is made from high-quality ingredients using traditional slow-cooking methods, primarily featuring premium meat and special spices, with a rich, aromatic flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Seasoned SteakSeasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake Beef CubesSnowflake beef cubes feature tender, marbled beef chunks slow-cooked with vegetables for a rich, savory flavor.
Korean RamenKorean ramen features wheat or buckwheat noodles served in a savory broth with beef, kimchi, egg, and vegetables, seasoned with gochujang for a rich, slightly spicy flavor.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.