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Old Brand Longjiang Pig Trotter Rice (Changping Yuanjiangyuan Store)

小吃快餐 · ⭐ 3.4

No. 13-1 Shangshuxia Road

Dishes

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  Salted Chicken Rice

  A rustic dish featuring salt-marinated chicken simmered with rice, delivering a savory and comforting flavor.
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  Kaz Chicken Rice Bowl

  A savory dish featuring tender, marinated chicken cutlet served over rice with vegetables and a flavorful sauce.
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  Longjiang Pig Trotter

  Authentic Longjiang pig trotter made with premium pork trotters, slow-cooked in a rich sauce with spices for tender, flavorful meat.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Secret-Recipe Braised Duck Leg

  Spicy braised duck legs made with duck legs marinated and slowly cooked in a special sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, dark soy sauce, and rock sugar.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  Spicy Stir-Fried Beef

  Spicy stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green and red peppers. The beef is marinated, then cooked with chili, garlic, and ginger to keep it tender and the veggies crisp.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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