Little Bucket Ancient Method Old Jar Beef (Hasi Wanda Branch)
小吃快餐 · ⭐ 4.2
No. 6 Xingda Road, 1st Floor
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Beef DishA Chinese dish featuring slow-cooked beef that retains its natural flavor and rich broth.
Beef Soup in Original JuiceOriginal beef soup made with fresh beef, scallions, ginger, and cooking wine, slowly simmered until the beef is tender and the broth rich. No extra seasonings added to preserve the natural flavor and nutrition of the beef.
Ancient Method Old Jar BeefAncient method old jar beef uses premium beef shank, marinated in traditional jars for days and slowly stewed until tender and flavorful.
Ancient Method Old Jar Beef NoodlesAncient method old jar beef noodles are made with high-quality beef and slowly stewed using traditional old jar fermentation techniques. The meat is tender and flavorful, with a rich and delicious broth paired with chewy noodles for a satisfying taste.- Signature Braised Pork RiceA savory dish featuring slow-braised pork served over steamed rice, known for its rich flavor and tender texture.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Beef, Tallow, and Chopped Chili RiceBeef, tallow, and chopped chili rice are mainly made with beef, tallow, and chopped chili. The beef is stir-fried and mixed with rice, then seasoned with tallow and chopped chili for a rich flavor.
Tomato Beef RiceA savory dish featuring tender beef chunks simmered in a rich tomato sauce, served over steamed rice.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Crab Roe and Shrimp Rice BowlA savory rice bowl featuring fresh shrimp and crab roe, mixed with eggs and vegetables for a rich, satisfying meal.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sizzling Egg TofuSizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.- Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from cabbage, radish, chili, and garlic. It has a tangy, spicy flavor and is a staple in Korean cuisine.