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Liugou Doufu Yan 70 Hao Shang Dou Xuan

农家菜 · ⭐ 4.5

No. 70 Courtyard, Liu gou Village, Bei Xi Road

Dishes

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  Mixed Tofu Salad

  A cold dish made by mixing soft tofu with scallions, cilantro, soy sauce, vinegar, and sesame oil. Cut the tofu into cubes, drain the water, then mix with seasonings.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Hot Pot Tofu

  Fire pot tofu is a dish featuring tofu as the main ingredient, typically cooked by placing cubed tofu in a heated fire basin, then simmered with minced meat, greens, and mushrooms in broth or water until flavorful.
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  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Crispy Fried Dough Sticks

  Fresh-fried small oil cakes are made from flour, water, and a little salt, formed into dough, rolled thin, cut into small pieces, and deep-fried until golden and crispy. No additional ingredients are used—just frying makes the dough puff up and become crunchy.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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