He Fan Donburi Beef Bowl (Lanting Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 101, Unit 5, Building 28, Lan Ting Plaza
Dishes
Energy-Boosting Braised Pork RiceYuanqi braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, cooking wine, star anise, and bay leaves until tender, served over rice. Often includes eggs, carrots, and greens for added flavor and nutrition.
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Stir-Fried Potato PancakeHash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Teriyaki Chicken DonburiTeriyaki chicken donburi is made with thigh meat, marinated and pan-fried until the surface is slightly charred, then simmered in teriyaki sauce to absorb the flavors. Served over rice, the tender chicken is sliced and placed on top, drizzled with the sauce, often garnished with lettuce or green onions.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl with grilled chicken and beef, served over rice and glazed with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The meats are marinated and seared to perfection, giving a glossy red finish and rich flavor.
Beef and Curry RiceBeef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
Spicy Crawfish RiceSpicy crayfish rice made with fresh crayfish, boiled to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic, served over steamed rice.
Crispy Chicken & Spiced Pork Rice PlatterThe香酥鸡元気卤肉拼盘饭 features golden crispy fried chicken pieces and slow-cooked braised pork, served with rice. The braised pork is typically made from fatty pork belly, soy sauce, sugar, star anise, and other seasonings, while the chicken is marinated before being deep-fried. This dish centers on rice as the main component, with the meats as accompaniments.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
香酥鸡腿排和番咖喱饭香酥鸡腿排选用去骨鸡腿肉，经过腌制后裹上淀粉和面粉混合物，油炸至外皮酥脆；番咖喱饭以番茄、洋葱、胡萝卜等蔬菜与咖喱粉炒制而成，搭配米饭食用。
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.
Golden Pork Cutlet with Tamarind Curry RiceGolden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.