Jiao Ai Shui Zhu Yu Chuan (Beijing Pinggu Wanda Plaza Store)
川菜 · ⭐ 4.2
Unit 4019–4020, 4th Floor, Wanda Plaza, Gufeng East Road
Dishes
Addictive Spicy ChickenCut chicken into small pieces and marinate with cooking wine, salt, and other seasonings. Stir-fry dried chilies and Sichuan peppercorns until fragrant, then add the chicken pieces and stir-fry until golden and crispy. Finally, add葱姜蒜 (scallions, ginger, garlic) and seasonings, and stir well.
Jiao Ai Spicy Salt Boiled FishJiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
Jiao Ai Mao Xue WangJiao'ai Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, finished with Sichuan pepper and chili powder.
Jiao Ai Old Brine Sichuan Fish (Large)Made with grass carp as the main ingredient, this dish is prepared using old jar pickled vegetables, fermented chili peppers, ginger slices, garlic cloves, bean sprouts, and other ingredients. The fish slices are stewed together with the pickled vegetables, resulting in a rich broth and tender, delicate fish meat.
椒爱鲜鸡汤老坛酸菜鱼（大份）椒爱鲜鸡汤老坛酸菜鱼以大份量呈现，选用新鲜黑鱼或巴沙鱼片为主料，配以老坛发酵的酸菜、野山椒和金黄鸡汤熬制汤底。鱼肉经淀粉抓拌后滑嫩不易散，酸菜爽脆开胃，汤色金黄浓郁。制作时先炒香酸菜与调料，加入鸡汤煮沸后下鱼片烫熟，最后淋上热油激发出花椒与干辣椒的香气。口感酸辣鲜香，鱼片嫩滑，汤底醇厚微麻，酸爽过瘾，适合多人分享。
Salt-and-Pepper Boiled BeefSichuan-style salted beef is a dish made with beef and vegetables like green and red peppers. Beef slices are marinated, quickly boiled with vegetables, then seasoned with pepper salt for a unique aroma and texture.
Zesty Lemon Plum DrinkRefreshing lemon plum drink made with hawthorn, dried tangerine peel, and black plums, sweetened with rock sugar. Finished with fresh lemon slices and ice for a crisp taste.
Amber Kung Pao Shrimp BallsAmber Kung Pao Shrimp Balls feature fresh shrimp, peanuts, scallions, ginger, garlic, and green/red peppers. Shrimp are marinated, stir-fried, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch). Finished with crispy peanuts for a glossy, tender, flavorful dish.
Pepper Oil Cucumber with AlmondsPepper oil cucumber and almond is a refreshing cold dish, primarily made with fresh cucumbers and crispy, tender almonds. The preparation is simple: slice the cucumbers, blanch the almonds, then toss everything with a specially prepared pepper oil to highlight the crispness of the cucumber and the smooth richness of the almonds.
Lychee-flavored Kung Pao ChickenLychee-style Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried together with a prepared sauce, and finally mixed with fried peanuts. This dish has a bright red color and a rich, complex flavor.
Scallion Fragrant Pork FrittersScallion-flavored crispy pork strips are made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. Scallions mixed with seasonings are tossed into the meat strips to enhance aroma. The finished dish is crispy on the outside and tender on the inside, with a rich scallion fragrance.
Delicious Stir-Fried Preserved PorkHui Guo La Rou is a Chinese dish featuring cured pork as the main ingredient. The pork is sliced, boiled, then stir-fried with vegetables like green peppers and onions, along with fermented bean paste, garlic, and ginger.
Fragrant Chinese Toon Bud Chicken NoodlesFragrant Chinese Toon Bud Chicken Noodles is a cold dish made with tender Chinese toon buds, cooked chicken strips, and noodles. The toon buds are blanched and chopped, then mixed with cooked chicken strips and noodles, and seasoned with dressing.