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福记三品阁过桥米线(和顺街店)

小吃面食 · ⭐ 3.3

Room 102, Building 10, Dongcheng Mingjun

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pinecone Chicken Pieces

  A Chinese dish made of marinated chicken pieces deep-fried and stir-fried with a savory sauce, shaped like pinecones.
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  Chicken Strips

  Chicken strips made from breast meat, marinated, coated with starch or batter, then fried or pan-fried to achieve a crispy exterior and tender interior. Golden color,香脆口感.
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  Fried Sausage

  Fried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
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  Juicy Pork Skin

  A cold dish made from tenderized pork skin marinated in a savory sauce, known for its juicy texture and rich flavor.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Rice Fragrance Pie

  A sweet dessert made from glutinous rice, sugar, sesame, and oil, with a crispy outer layer and soft, fragrant filling, often enjoyed during festivals or as a tea-time treat.
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  Cheese Pizza Pull Sticks

  Crispy sticks filled with melted cheese, baked to golden perfection for a gooey, savory treat.
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  茄子饭

  茄子饭是一道以茄子和米饭为主要食材的菜肴。茄子切块后经过煎炒或蒸煮，与调味后的米饭混合拌匀，有时加入葱姜蒜等辅料提升风味。制作过程中可根据口味添加酱油、盐、糖等调料。

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