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Chunfangyuan Mengzi Crossing Rice Noodles (Xichong Store)

小吃快餐 · ⭐ 3.7

Opposite Xichong Kindergarten, Xichong Community, Dabanqiao Subdistrict

Dishes

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  Crispy Pork

  A dish made from locally raised pork, marinated and deep-fried to achieve a crispy exterior and tender interior with rich aroma.
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  Free-range Chicken Thigh

  Free-range chicken thigh made from leg meat of free-range chickens, marinated and slowly stewed over low heat, resulting in firm, tender, and naturally flavorful meat.
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  Mountain and Sea Delicacies Over Bridge Rice Noodles

  A flavorful rice noodle dish featuring mountain and sea delicacies in a rich broth, served with tender meats, mushrooms, and seafood.
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  Boiled Meat

  Boiled meat is made by quickly cooking pork chunks in boiling water, primarily using pork as the main ingredient, with a simple preparation method focused on retaining tender texture.
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  Bamboo Shoots

  Bamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Jinhua Ham

  Jinhua Ham is a traditional cured ham from Jinhua, Zhejiang Province, made from premium pork legs through salting, sun-drying, and fermentation. It has a rich, savory flavor and is often served sliced or used in cooking.
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  Freshly Sliced Beef Overpass Rice Noodles

  Fresh beef slices, rice noodles, and clear broth are combined; hot soup is poured into the bowl to briefly cook the ingredients. The broth is light and fresh, with tender beef and smooth noodles.

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