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Shiweixian Stone Pot菜大盘东北菜

东北菜 · ⭐

Opposite Tesco Living Supermarket, Biyang Highway

Dishes

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  Cold-Mixed Sweet Potato Leaves

  A refreshing Chinese cold dish made with blanched sweet potato leaves tossed in a savory dressing of garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sauce Shelled Snail Slices

  A cold dish made with fresh snail slices tossed in a spicy sauce with garlic, chili, and herbs for a crisp and flavorful bite.
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  Lily Vegetable Medley

  Lily Vegetable Medley is a dish made with fresh vegetables such as lily, carrot, green peas, and corn, stir-fried with appropriate seasonings. It has a refreshing taste and is nutritious.
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  Grilled Lamb Leg

  Charcoal-grilled lamb leg features tender lamb legs marinated and slowly roasted over charcoal until golden and crispy. The preparation method preserves the original flavor of the lamb, enhanced by unique spices that create an enticing aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.

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