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缇沃丽·1933咖啡厅(缇沃丽酒店)

自助餐 · ⭐ 4.6

Building 1, No. 601 Guanghua Avenue Section 2

Dishes

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  Traditional Red Velvet Cake

  A traditional red velvet cake is a dessert made primarily from flour, cocoa powder, sugar, eggs, butter, and milk, colored red with food dye and a touch of vinegar or lemon juice. It's typically topped with cream cheese frosting, offering a smooth, soft texture with distinct layers.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Buffet

  A buffet featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared using methods like steaming, grilling, and stir-frying, along with salads, soups, and side dishes.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Classic Portuguese Custard Tart

  A classic Portuguese custard tart made with a flaky pastry shell and rich, creamy egg filling, baked to perfection.

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