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Lisi Bei (Jinshui East Road No. 10 Store)

小吃快餐 · ⭐ 4.2

200 meters west of the intersection of Jinsui East Road and Xinyi Road, inside Yuansheng International

Dishes

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  Pan-Fried Buns with Boiled Eggs and Pickles

  Pan-fried buns filled with pork or vegetables, served with boiled eggs, pickled vegetables, and a light soup.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  White Pepper and Chili Soup

  A savory soup made with beef, vermicelli, tofu skin, and spices like white pepper and chili, known for its aromatic and slightly spicy flavor.
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  Vegetable Pan-Fried Dumplings

  A traditional Chinese dumpling made with vegetable and tofu fillings, pan-fried until golden and crispy on the outside, with a savory and juicy interior.
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  Pan-Fried Pork Buns

  A Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
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  Bean Porridge

  Soybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
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  Stewed Soup

  A savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
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  Spiced Braised Eggs

  Spiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
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  Wheat Berries

  Wheat berries are whole wheat kernels cooked until soft, commonly used in porridge or desserts for a nutritious and mild flavor.

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