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Wutou Hot Pot (Xiaodian Zhenwu Road Branch)

火锅 · ⭐ 3.9

200 meters south of the intersection of Zhenwu Road and Kangning Street

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  小方盘

  小方盘是一道以猪肉、豆腐、青菜为主要食材的中式家常菜，将猪肉切丁与豆腐块一同炒制，加入青菜翻炒至熟，调味后装盘。制作方法简单，注重食材搭配和火候控制。
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  清汤养生锅

  清汤养生锅以鸡肉、排骨或瘦肉为主要食材，搭配多种蔬菜如胡萝卜、白菜、香菇、枸杞等，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调料，保留食材原味，适合追求健康饮食的人群。
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  Pan-Plated Shier Beef

  A Sichuan-style dish featuring braised beef slices served on a plate, with a rich and savory flavor.
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  Classic Health-Preserving Yang-Yin Hot Pot

  A classic health-preserving yang-yin hot pot features two broth bases: one clear soup made from chicken and pork bones, the other spicy-red broth with Sichuan pepper, chili, and doubanjiang. Ingredients like tofu, mushrooms, vegetables, and meats are cooked by boiling in the pot, offering both nourishment and flavor.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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