Qiao Xifei Iron Pot Stew (Hengda Yayuan Store)
东北菜 · ⭐ 4.3
No. 223-54 Wenda Road, Door 22, Door 21
Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Whole Small Chicken StewA traditional Chinese dish made by slow-cooking a whole small chicken with ginger, scallions, and garlic to create tender meat and rich broth.
Qiaoxian's Three-Scale Fish PotA flavorful dish featuring fresh three-scale fish simmered with tofu and vegetables in a secret sauce, resulting in tender fish and rich broth.
Qiaoxian's Goose and Pork Rib PotA hearty dish featuring goose meat and pork ribs simmered in a rich, savory broth with secret seasonings.
Skillful Housewife's Small ChickenA homestyle dish made with free-range chicken and vegetables, slow-cooked to tender perfection.
Delicious Wife Pork Ribs and Pig FeetA hearty dish combining pork ribs and pig feet, slow-cooked with soy sauce and aromatics for rich, tender meat and savory broth.
Qiaoxian's Pork Rib PotA hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a savory broth.
Skilled Housewife's Pork Spine and Kidney Bean PotA hearty stew featuring pork spine and kidney beans, slow-cooked to tender perfection with rich, savory flavors.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.