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Beixing Breakfast · Huang Niu Fresh Meat Hot Pot and Crawfish (Huayan Street Store)

小吃快餐 · ⭐ 3.6

Nos. 105–107 Huayan Street

Dishes

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  Spoon Handle Meat

  Pork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
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  Two Meat, One Vegetable Combo

  Two meat dishes and one vegetable dish, typically stir-fried or braised. Main ingredients include pork, chicken, and common vegetables like green peppers and Chinese cabbage. Prepared by quick stir-frying or slow stewing, with a savory taste emphasizing the natural flavor of ingredients.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Classic Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers, stir-fried in a tangy, sweet, and savory fish-flavor sauce.
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  Old Changsha Chili Pork Stir-fry

  A classic Hunan home-style dish made with pork belly and green/red chili peppers, stir-fried until fragrant and spicy, with a savory, slightly sweet finish.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Soy Sauce Steamed Egg

  A classic Chinese dish made by steaming beaten eggs mixed with soy sauce, resulting in a smooth and savory texture.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Spicy Beef Brisket Pot

  Spicy beef brisket pot features beef brisket with potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slow-cooked to tender perfection.
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  Fresh Fragrant Yellow Beef

  High-quality yellow beef is sliced and quickly stir-fried to retain tenderness. Enhanced with ginger, garlic, green onions, and other seasonings for a rich aroma and flavorful taste.
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  Spicy and Addictive Stir-Fried Chicken with Chili Peppers

  Stir-fried chicken with chili peppers, using chicken thigh and green/red chili peppers, cooked with dried chilies, Sichuan peppercorns, garlic, and other seasonings. Spicy and numbing flavor with a crisp texture.
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  Yellow Beef

  A dish made with premium beef simmered in yellow bean sauce, resulting in tender meat with a rich, savory flavor.

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