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Beijing Zhajiangmian Restaurant · Roast Duck (Temple Square Branch)

小吃快餐 · ⭐ 3.8

No. 33 Daqijia Hutong (50 meters south of the west entrance of Qianmen Dazhalan)

Dishes

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  Beijing Zhajiang Noodles

  Beijing-style fried sauce noodles feature noodles topped with a savory sauce made from minced pork and yellow or sweet bean sauce, often enhanced with scallions, ginger, garlic, and sometimes cucumber ribbons or bean sprouts.
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  Yam Puree

  Dioscorea mash is made by peeling fresh yam, steaming it, and mashing into a smooth paste. Main ingredient is yam; milk or cream is added for smoothness, with optional sugar, honey, or salt to taste.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Specialty Snack

  Specialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Old Beijing Mustard Tuber

  Old Beijing mustard tuber is a traditional Beijing snack, mainly made from mustard roots, pickled and seasoned for consumption. It has a crisp texture and a slightly spicy, salty flavor.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Old Beijing Soybean Paste

  Old Beijing soybean paste is a fermented soy product primarily made from yellow beans, processed through steaming, inoculation, and fermentation. It is commonly stir-fried with scallions, ginger, garlic, minced pork, or tofu, and used as a condiment or seasoning for meals.
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  Old North Soy Sauce Braised Pork

  Old North Sauce Pork is a dish made primarily from pork belly, marinated, blanched, then slowly stewed in a special sauce. The sauce typically includes soy sauce, sugar, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat with a glossy red color.
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  Old Soup Braised Pork

  Old broth braised pork is a dish made primarily with fatty pork belly, slowly simmered in aged broth for hours until tender and flavorful, with a bright red color.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.

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