Northeast Restaurant (Liuxiang Highway Branch)
东北菜 · ⭐ 3.7
Room 18, No. 2001, Liuxiang Highway

Dishes
Pressure-cooked chicken feetPressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
Special Braised Pork Shank with Garlic DipBraised pork shank served with a garlic dipping sauce, tender and flavorful.
Pork Head Meat Stew with TapiocaA traditional Chinese dish made by stewing pork head meat with tapioca, resulting in a soft and chewy texture with savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.