Close

Yang Jie Authentic Braised Dishes (Lixiang Mingyuan Branch)

粤菜 · ⭐

No. 36 Shunjiang Avenue, Unit C, Shop No. 10

Dishes

• 

  Cold-mixed tofu skin strips

  Cold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Single Dry Red Chili

  A Sichuan-style dish made by frying or stir-frying dried red chilies until crispy, offering a spicy and aromatic flavor.
• 

  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
• 

  Boneless Pork Roll

  A dish made from boneless pork tenderloin, rolled and steamed to achieve a tender and flavorful texture.
• 

  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
• 

  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
• 

  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
• 

  Charcoal-Roasted Duck

  Charcoal-roasted duck is made by marinating a whole duck and slow-cooking it over charcoal, resulting in crispy skin and tender meat with rich aroma.
• 

  Spicy Braised Vegetables

  A dish of vegetables braised in a spicy sauce made with chili, star anise, and cinnamon, offering rich flavor and aroma.
• 

  Spicy Braised Duck Heads

  Spicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.

Reviews