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Ding Ding Garden Hot Pot (Beibei Store)

火锅 · ⭐ 3.8

No. 28 Shengli Road (Enter the alley beside the Industrial and Commercial Bank of China and take the elevator to the 5th floor)

Dishes

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  Spicy Tripe with Chili

  A spicy Sichuan dish made with beef tripe and chili, offering a bold, numbing heat and tender texture.
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  8-Second Pork Kidney Slices

  A Sichuan-style cold dish made with pork kidneys quickly blanched for about 8 seconds and tossed in spicy seasonings, offering a crisp texture and bold numbing-spicy flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Signature Catfish

  A signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Fresh Squid Tentacles

  Fresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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