Baowei Garden Rural Cuisine (Yingbin East Road Store)
地方菜 · ⭐ 4.3
50 meters to the right of the rear entrance of Jin Kongque Resort along Yingbin East Road
Dishes
Steamed Eel with Salted DuckA traditional Chinese dish made by steaming eel with salted duck, resulting in a savory and tender flavor.
Special Beef Sauce with Crispy Rice NoodlesA flavorful dish featuring tender beef in a savory sauce served over crispy rice noodles, offering a satisfying crunch and rich taste.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Baiwei Garden Specialty Chicken SoupMade with free-range chicken and medicinal herbs like goji berries, red dates, and codonopsis, slowly simmered for a clear broth and tender meat.
Braised Pork with Wild GreensA traditional Chinese dish featuring tender pork belly braised with wild greens, resulting in a rich and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Old Goose PotA hearty dish featuring old goose braised slowly with spices and vegetables, resulting in tender meat and rich broth.
Meat and Mountain Rice Flour BlocksA traditional Chinese dish made with minced pork and mountain rice flour, steamed into flavorful blocks.
Tomato Hammered Pork PotA hearty dish made with fresh tomatoes and minced pork, simmered together for a tangy and savory flavor.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.
Fish Head White SoupA soup made from fresh fish head, simmered slowly with ginger and scallions to create a rich, creamy broth with a delicate flavor.