Banjiao Valley - Pu'er Flavors (Great Value Store)
地方菜 · ⭐ 4.0
Units 512 and 513, 5th Floor, Darunfa Commercial Plaza
Dishes
Triangle DumplingA traditional Chinese snack made from glutinous rice flour and cornmeal, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and flavorful.
Stir-Fried Winter MelonA simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Lemon Rice NoodlesA refreshing and tangy dish made with rice noodles, lemon juice, chili, and herbs. Perfect for a light meal or side.
Stir-Fried Water CeleryA simple and healthy dish made by stir-frying fresh water celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Border Pork Trotter Cold SlicesA dish made with pork trotters and vegetables like cucumber and carrot, served cold with a spicy-sour dressing.
Sour Bamboo Shoots Stir-Fried with Minced BeefA savory stir-fry dish made with sour bamboo shoots and minced beef, seasoned with garlic, ginger, and scallions for a tangy and flavorful bite.
Pickled Bamboo Shoots with TilapiaFresh tilapia is simmered with pickled bamboo shoots, ginger, and garlic to create a tangy and savory dish.
Herb FishA dish of fresh fish marinated with herbs such as rosemary and thyme, then pan-seared to perfection, resulting in a tender and aromatic meal.