Close

Taste Fresh Local Chicken Coop (Xiasha Yunshui Store)

火锅 · ⭐ 3.9

No. 107, No. 27 Avenue

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Free-range Chicken Soup

  A nourishing soup made from free-range chicken, simmered slowly with ingredients like goji berries and red dates for a rich, savory flavor.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Local Chicken Soup

  A nourishing soup made with locally sourced chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
• 

  Local Chicken Nest

  A hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Premium Wagyu Beef Rolls

  Premium beef rolls are made from high-quality beef slices, rolled with vegetables like lettuce and onions. The beef is laid flat, filled with ingredients, secured with bamboo skewers, and grilled or boiled to keep the meat tender.
• 

  Honey Sauce

  A sweet sauce made primarily from honey, combined with soy sauce, vinegar, and garlic for a rich, glossy finish used in roasting or dressing dishes.

Reviews