Gaidonglai Big Piece Beef Rice (Wanlong North Pearl Store)
小吃快餐 · ⭐
No. 101, Building B1a, Wanlong Taipei Pearl
Dishes
Half Beef and Half Meat RiceHalf beef and half meat rice is a rice dish mainly made with beef and pork. Beef and pork slices are cooked together with rice, offering a rich texture and delicious taste.
Shredded PotatoA classic Chinese home-style dish made from shredded potatoes, stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Large Beef Rice BowlBeef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
Dried Tofu NoodlesA cold dish made by slicing dried tofu and mixing with seasonings like scallions, ginger, garlic, and chili for a crisp, savory flavor.
Seaweed StripsA refreshing cold dish made from thinly sliced seaweed, seasoned with garlic, chili, vinegar, and sesame oil.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef Ball SoupBeef ball soup is made with fresh beef, hand-pounded into meatballs and cooked in clear broth or bone broth. The soup is clear, with tender and juicy meatballs that deliver a fresh, savory flavor. Main ingredients include beef, green onions, ginger, salt, and stock.
Special Beef Offal RiceA flavorful rice dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce and served over steamed rice.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.