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Nantai Xiu Restaurant (Southeast Tower Branch)

地方菜 · ⭐ 3.5

No. 192-7, Shangsan Road

Dishes

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  Three Delicacies Bamboo Shoot Soup

  A delicate soup made with bamboo shoot mushrooms, chicken, ham, and shrimp, simmered slowly for a rich, savory flavor.
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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry-Braised Sea Shrimp

  A dish of fresh sea shrimp stir-fried with aromatics and seasonings until the sauce thickens, resulting in tender, flavorful shrimp.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Crispy Cod Fillet

  Fresh cod fillets coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.

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